汤 · 火 · 茶
把「烫」字拆开,就是汤在上、火在下:底下有火,汤才会烫。「汤火」两个字,就是一个「烫」。
标志里的中文是手写的,飞白原样留着,没有重描。
Split the character 烫, hot, and you get 汤, the tea liquor, over 火, fire: the liquor is hot because the fire is underneath. 汤火 is simply 烫 taken apart. The Chinese in the mark is handwritten, dry-brush gaps left in, never redrawn.









